Dio Deka carries a Greek theme--the only such restaurant in the U.S. to be awarded a Michelin Star. The a la carte mesquite grill menu offers high-grade USDA Prime cuts, hand-selected from the Stockyards of Chicago. A la crate sides range from burnt butter orzo with myzithra cheese to creamed spinach with lemon zest, nutmeg. And when Dionysus arrives at the table with the wine list, there's something for everyone on the oenophile spectrum, affordable to cult label connoisseurs.
The special event and meeting space accommodations match the class and sophistication found throughout Hotel Los Gatos. Even the courtyard and pool area is available upon reservation, complete with audio/visual equipment and hookups.