The Resort at Port Ludlow is a waterfront retreat that captures the best of the Olympic Peninsula: yachts cruise by on their way to the Resort's marina, the totem pole in front of the inn is the favorite perch of a local bald eagle. The Resort's chef, lured to the country from Seattle's finest restaurants, dishes up Northwest cuisine (white shrimp with heirloom tomatoes and freshly-made pasta) accompanied by a Wine Spectator Best Of Award-winning cellar.
The championship golf course winds past woods and meadows, with views of the mountains and water. Hike or kayak during the day, or take one of Chef Dan's cooking classes. In the evening, Port Townsend offers nightlife and live music, or for some of the best entertainment around, schedule a cedar plank salmon potlatch and work your way through the resort's award-winning wine list.
The halls are dotted with a rotating display of art; look for jewelry, photography and woodwork by nationally-known locals.
Chef Dan Ratigan partners with farms, fisheries and artisans in the region to bring local flavors to Fireside Restaurant. Niblick's serves a casual menu in the golf course Clubhouse.
2016 Wine Spectator Best of Award of Excellence
2015 Washington State Wine Commission Grand Award
2015 Touring & Tasting Gold Medal Accommodation
The Resort's spacious meeting rooms filled with natural light, outdoor activities and catering by The Fireside Restaurant's executive chef make it an inspiring setting for business or social events.
Meetings + Events
SPECIAL OFFER: 1 point per dollar and extra perks
Enjoy one of the Northwest's most spectacular settings for your next off-site meeting or event. Whether you are planning an executive retreat, conference, wedding, or special occasion, Port Ludlow has the facilities and expertise to set the stage for success. Ask the team about customizing your event to highlight the best of the region and to ensure your experience is memorable.
6 meeting rooms | 3,344 sqft | 37 guestrooms
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