Sophisticated décor and warm, gracious service makes the new Park South Hotel a glamorous home base from which to explore the delights of Manhattan. But between the impressive rooftop bar, the Japanese tasting menu, the casual Mediterranean fare, and the Euro-style cafe, you won't have to go far to feel the melting-pot nature of NYC.
Roof at Park South provides a rooftop experience with a wonderful cocktail program set by Beverage Director Ted Kilpatrick and menus created by James Beard Award-Winning Chef Tim Cushman. Sip finely crafted libations and nosh on delicious comestibles, the perfect complements to an unobstructed view of the New York City skyline.
Chef Cushman’s restaurant o ya serves a daily 18- to 24-course Japanese tasting menu. Seasonal a la carte items and several top-shelf sake choices are also available.
Covina Bar & Restaurant offers new American Mediterranean fare to our guests in a warm and casual environment with a welcoming bar and open kitchen featuring a wood-fire grill and a Stefano Ferrara pizza oven.
Start your morning at Covina Cafe, which offers a wide range of homemade pastries and other breakfast goodies. Grab a cup of coffee, refreshing Kombucha, freshly made pastries, and other breakfast items on the go.
The Superior Queen rooms offer an interior courtyard view and one queen bed.
The Superior King rooms offer an interior courtyard view and one king bed.
Superior Double offers a view of the interior courtyard and two double beds.
The Executive King rooms offer views of the city and one king bed.
The Executive Double rooms offer city views and 2 double beds