Sophisticated décor and warm, gracious service makes the new Park South Hotel a glamorous home base from which to explore the delights of Manhattan. But between the impressive rooftop bar, the Japanese tasting menu, the casual Mediterranean fare, and the Euro-style cafe, you won't have to go far to feel the melting-pot nature of NYC.
Roof at Park South provides a rooftop experience with a wonderful cocktail program set by Beverage Director Ted Kilpatrick and menus created by James Beard Award-Winning Chef Tim Cushman. Sip finely crafted libations and nosh on delicious comestibles, the perfect complements to an unobstructed view of the New York City skyline.
Chef Cushman’s restaurant o ya serves a daily 18- to 24-course Japanese tasting menu. Seasonal a la carte items and several top-shelf sake choices are also available.
Covina Bar & Restaurant offers new American Mediterranean fare to our guests in a warm and casual environment with a welcoming bar and open kitchen featuring a wood-fire grill and a Stefano Ferrara pizza oven.
Start your morning at Covina Cafe, which offers a wide range of homemade pastries and other breakfast goodies. Grab a cup of coffee, refreshing Kombucha, freshly made pastries, and other breakfast items on the go.